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Kenny Rogers Roasters Corn Muffins Recipe
Kenny Rogers Roasters Corn Muffins
By Todd Wilbur

Recipe Rating: 4.0 (2 reviews)
 

He knows when to hold 'em, he knows when to fold 'em. And lately hes been folding 'em quite a bit as Kenny Rogers Roasters restaurants accross the country have bolted their doors for lack of interest. Looks like that whole "home meal replacement" thing hasnt worked out too well for this fire-roasted-chicken chain. But that does'nt mean that Kenny didn't know how to make awesome corn muffins that are served with every meal. And since it's becoming harder and harder to find a Kenny Rogers Roasters outlet, we have no choice but to duplicate these at home if we want to re-create this part of the Kenny experience. 
1/2 cup butter
2/3 cup sugar
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Marilyn  
Submitted on 01/27/12
I thought these muffins were spot on...They were very moist and delicious.Thank you for an awesome recipe.
Bryan Ables  
Submitted on 10/23/11
These were good but they were not Kenny's muffins. The structure of the muffin was crumbly and did not form a good texture as well as the browning did not mimic Kenny's which I was suprised due to the high amount of sugar that was in there. I believe there is some ratios that are off such as the liquid and fats which you have to watch with corn meal. The other thing is that the salt is not quite adequate due to the over abundance of sugar typically recipes of this quantity would have 1 TSP.