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Top Secret Restaurant Recipes 2 by Todd Wilbur
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Top Secret Restaurant Recipes 2 by Todd Wilbur

By Todd Wilbur
Sale Price: $16.00
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Exclusive signed copy.

After 10 years of research in the Top Secret Lab, America's Clone Ranger emerges with his highly anticipated follow-up to the best-selling Top Secret Restaurant Recipes cookbook.

Author Todd Wilbur reveals 150 new secret formulas for duplicating the taste of your favorite dishes from America's biggest restaurant chains including Applebee's, Olive Garden, Outback Steakhouse and many others. 

Todd's simple recipes and detailed blueprints will have you creating culinary copycats that will fool even the most critical connoisseurs at a fraction of the cost of eating out. But beware, everyone will be so amazed, you may have to start taking reservations!

Discover the secrets to making your own versions of Original Pancake House Apple Pancake, Olive Garden Sicilian Scampi, The Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake, Chili's Grilled Baby Back Ribs, Romano's Macaroni Grill Penne Rustica, Applebee's White Chocolate & Walnut Blondie, Red Lobster Cheddar Bay Biscuits, Tony Roma's Baked Potato Soup, Houston's Chicago-Style Spinach Dip, Benihana Ginger Salad Dressing, IHOP Country Griddle Cakes, Carrabba's Chicken Marsala, T.G.I. Friday's Pecan-Crusted Chicken Salad, Chili's Southwestern Eggrolls, Olive Garden Lemon Cream Cake, Bennigan's The Monte Cristo, P.F. Chang's Orange Peel Chicken, Outback Steakhouse Kookaburra Wings and many more.

Other books you may like: Top Secret Restaurant Recipes and Top Secret Restaurant Recipes 3

 

   

 
Paradise Pie
Harriet Gooding  
Submitted on: 06/11/17
I have tried for years to make a dessert similar to Chili's paradise pie. I am so excited to have the recipe!!
Great Books
Joe Sienkiewicz  
Submitted on: 12/28/16
Have tried almost all the recipes. Have all your books and just live them.
Love his books
Dustin  
Submitted on: 11/23/13
I own several of Todd's books and I love them. This one is no exception. My only complaint is the abundance of typos. There are so many misspelled words in this book. Someone wasn't doing their job but the recipes are great