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Top Secret Restaurant Recipes 2 by Todd Wilbur
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Top Secret Restaurant Recipes 2 by Todd Wilbur

By Todd Wilbur
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After 10 years of research in the Top Secret Lab, America's Clone Ranger emerges with his highly anticipated follow-up to the best-selling Top Secret Restaurant Recipes cookbook.

Author Todd Wilbur reveals 150 new secret formulas for duplicating the taste of your favorite dishes from America's biggest restaurant chains including Applebee's, Olive Garden and Outback Steakhouse and many others!

Todd's simple recipes and detailed blueprints will have you creating culinary clones that will fool even the most critical connoisseurs at a fraction of the cost of eating out. But beware, everyone will be so amazed, you may have to start taking reservations!

Discover the secrets to making your own versions of Original Pancake House Apple Pancake, Olive Garden Sicilian Scampi, The Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake, Chilis Grilled Baby Back Ribs, Romanos Macaroni Grill Penne Rustica, Applebees White Chocolate & Walnut Blondie, Red Lobster Cheddar Bay Biscuits, Tony Romas Baked Potato Soup, Houstons Chicago-Style Spinach Dip, Benihana Ginger Salad Dressing, IHOP Country Griddle Cakes, Carrabbas Chicken Marsala, T.G.I. Fridays Pecan-Crusted Chicken Salad, Chilis Southwestern Eggrolls, Olive Garden Lemon Cream Cake, Bennigans The Monte Cristo, P.F. Changs Orange Peel Chicken, Outback Steakhouse Kookaburra Wings and many more.

Click on the "Table of Contents" link (underneath the book graphic on the left) to see the full list of recipes included in this cookbook.

Click here for the eBook version of this cookbook!

 

   

 
Love his books
Dustin  
Submitted on: 11/23/13
I own several of Todd's books and I love them. This one is no exception. My only complaint is the abundance of typos. There are so many misspelled words in this book. Someone wasn't doing their job but the recipes are great