It's no longer necessary to stand in line for a table at T.G.I. Friday's or Red Lobster, Olive Garden or Outback. You can make the menu items you love right at home -- with ingredients from your local supermarket. Included in this book are some of the best-kept restaurant secrets that let you eat in with the great taste of eating out!
In this unique cookbook Todd Wilbur re-creates more than 100 signature dishes from America's most popular chain restaurants -- including such hot theme eateries as the Hard Rock Cafe and Planet Hollywood.
Wilbur's easy-to-make knock-offs, the products of years of research, are indiscernible from the originals -- and the most ingenious way we know of to cut down on the cost of eating out. But watch out, once you start cooking, people may start calling for reservations at your dinner table!
Find out how to make home versions of Applebees Oriental Chicken Salad, Benihana Hibachi Chicken & Steak, California Pizza Kitchen BBQ Chicken Pizza, The Cheesecake Factory Cajun Jambalaya Pasta, Chi-Chis Sweet Corn Cake, Cracker Barrel Hash Brown Casserole, Hard Rock Caf Famous Baby Rock Watermelon Ribs, Hooters Buffalo Wings, Marie Callenders Famous Golden Cornbread, The Olive Garden Hot Artichoke-Spinach Dip, Outback Steakhouse Alice Springs Chicken, Pizza Hut Original Stuffed Crust Pizza, Planet Hollywood Chicken Crunch, Ruths Chris Creamed Spinach, T.G.I. Fridays Potato Skins, and many more.
Click on the "Table of Contents" link (underneath the book graphic on the left) to see the full list of recipes included in this cookbook.