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			KFC Macaroni & Cheese By Todd Wilbur Recipe Type: Side Dish Calories: 180 Cook Time: 20 minutes Recipe Rating: 4.3 (3 reviews)

	Here's a clone for another of KFC's famous side dishes. We'll use easy-to-melt Velveeta, with its very smooth texture, as the main ingredient for the cheese sauce. Then a bit of cheddar cheese is added to give the sauce a sharp cheddary zing like the original. It's a very simple recipe that will take only 15 minutes to prepare. That's great news when you're an anxious, hungry cook who wants to dig right into the tasty vittles. Source: "Even More Top Secret Recipes" by Todd Wilbur.
	6 cups water 1 1/3 cups elbow macaroni ...

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Kelsey   Submitted on 10/03/05 This recipe is really good but doesn't taste exactly like KFC macaroni. In response to "mary," KFC macaroni is not Stouffer's. I have a hard time believing that "mary" works there if she does not know this. mary   Submitted on 09/17/05 Sorry to dissapoint you all but i have worked at KFC for a number of years and there is no secret in the mac and cheese...only in the chicken....we use Stouffers frozen mac and cheese as does the entire KFC franchise..... Anonymous   Submitted on 09/15/05 Very cheesy and thick.