The number one appetizer on Joe's menu is called Blue Crab Dip but you don't need blue crab to clone it. You don't even need to use fresh crab. I used some delicious lump crabmeat from Phillips Seafood that comes in 16-ounce cans (you'll find it at Costco, Sam's Club, Walmart, and Von's) and the dip came out amazing. You could also use crabmeat that comes in 6-ounce cans found at practically every supermarket -- you'll need two of them. Just be sure to get the kind that includes leg meat, and don't forget to drain off the liquid before you toss it in.