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Joe's Crab Shack Blue Crab Dip Recipe
Joe's Crab Shack Blue Crab Dip
By Todd Wilbur

Recipe Type: Appetizer
Calories: 116
Cook Time: 25 minutes
Recipe Rating: 4.7 (3 reviews)
 

The number one appetizer on Joe's menu is called Blue Crab Dip but you don't need blue crab to clone it. You don't even need to use fresh crab. I used some delicious lump crabmeat from Phillips Seafood that comes in 16-ounce cans (you'll find it at Costco, Sam's Club, Walmart, and Von's) and the dip came out amazing. You could also use crabmeat that comes in 6-ounce cans found at practically every supermarket -- you'll need two of them. Just be sure to get the kind that includes leg meat, and don't forget to drain off the liquid before you toss it in.

Source: "Top Secret Restaurant Recipes 2" by Todd Wilbur.

8 ounces cream cheese, softened
2 cups crabmeat (canned is fine) 
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Eugene  
Submitted on: 12/13/09
I keep this recipe on speed dial :) I add 2 spoons of old bay for flavor. U will love this recipe
Kathy  
Submitted on: 02/09/06
I tried this recipe and it is just like Joe's. I get this everytime I go and love it. I made it for a couple that we had over and they thought the same thing, it was just as great as the original. Thanks!!!
Rik  
Submitted on: 09/24/05
Gorgeous dip! Polished off the whole lot in one night between the two of us!