Top Secret Recipes | Red Lobster Broiled Lobster Recipe

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Red Lobster Broiled Lobster Recipe
Red Lobster Broiled Lobster
By Todd Wilbur

Recipe Type: Entree
Calories: 270
Cook Time: 25 minutes
Recipe Rating: 5.0 (1 reviews)
The namesake of the Red Lobster chain is the delicious broiled lobster, lightly seasoned, served with lemon and melted butter. Two varieties are most often available at the restaurant: Maine lobster and rock lobster. The Maine lobsters are purchased live, while rock lobster tails come frozen; and both are available in stores across the country. Rock lobsters, also known as spiny lobsters, are found in warmer waters. They have no claws, which is why you only get rock lobster tails. Each Red Lobster restaurant has a special device that bakes and broils the lobsters without burning them. Since these special broilers don't come with most homes, I've created a cooking method using a conventional oven that produces broiled lobster just like that which you can enjoy at the restaurant.

Source: "Top Secret Restaurant Recipes" by Todd Wilbur.

2 6-ounce rock lobster or Maine lobster tails
Melted butter
Red Lobster
Carol Chiveral  
Submitted on: 11/06/13
This is great, only O bloods can eat meat and fish. Nice natural recipe.