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Starbucks Mocha Coconut Frappuccino Recipe
Starbucks Mocha Coconut Frappuccino
By Todd Wilbur

Recipe Type: Drink
Calories: 419
Cook Time: 35 minutes
Recipe Rating: 4.9 (8 reviews)
 

This discontinued Starbucks delight is like a cold Mounds bar in a cup - it's surprising that the ultra-delicious iced coffee drink was nixed from the menu. Good thing we have a clone. Find shredded coconut in the baking aisle and toast 1/2 cup of it store the leftover coconut in the fridge. You'll use most of the toasted coconut in the blender, but save a little for the garnish when the drinks are done.

1/2 cup sweetened shredded coconut
3/4 cup double-strength coffee
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ginger  
Submitted on: 01/20/06
This is awesome! So easy and delicious, I LOVE IT!!!!
Denise  
Submitted on: 11/17/05
This clone is amazing, tastes just like Starbuck's. I love it!!!
Shelly and Bob  
Submitted on: 10/23/05
Absolutley wonderful. Our guests love coming to our home for "coffee" now.
Tanishya  
Submitted on: 10/16/05
I hated the fact they discontinued this item from their menu, it was my all time favorite! Thanks for cloning this, it tastes amazing :)
Florence Wilson  
Submitted on: 10/05/05
was great for me and my Hubby
lisa  
Submitted on: 09/30/05
Delicious!
brittney  
Submitted on: 08/06/05
Absolutely love it!!! So good and half the price to make!!!
nelu  
Submitted on: 07/19/05
Absolutely yummy, especially on a hot summer day.