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Ruby Tuesday Queso Dip Recipe
Ruby Tuesday Queso Dip
By Todd Wilbur

Recipe Type: Dip
Calories: 318
Cook Time: 25 minutes
Recipe Rating: 0.0 (0 reviews)

Menu Description: "Smooth and spicy cheese dip. Served with unlimited crisp tortilla chips."

Many who have tried the original say it's the best queso dip they've ever had, so I absolutely had to get on the case! Talking to a store manager I found out that the dip is made with American cheese and a little parmesan, but the rest of the ingredients were going to have to be determined in the top secret underground lab. When I got down there using the elevator hidden in a fake outhouse in the corner of a vacant lot, I immediately washed the dip in a strainer and discovered bits of spinach, onion and two kinds of peppers. The red pepper, which is responsible for the kick, appeared to be rehydrated dry peppers. It looks like they're red jalapenos, but since the red ones can be hard to find I chopped up some red Fresno peppers and the dip tasted great -- full of flavor with a nice spicy kick. Just be sure to remove the inner membranes and seeds from the peppers before you mince them up or your super cool dip may be end up packing too much heat.

Source: "Top Secret Restaurant Recipes 3" by Todd Wilbur.

Queso Dip
1 tablespoon vegetable oil
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