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Olive Garden Stuffed Mushrooms Recipe
Olive Garden Stuffed Mushrooms
By Todd Wilbur

Recipe Type: Appetizer
Calories: 280
Cook Time: 25 minutes
Recipe Rating: 4.6 (10 reviews)
 
Menu Description: "Parmesan, Romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps."

Breadcrumbs, clams and three types of cheese are baked into white mushroom caps in this clone of a top pick from Olive Gardens appetizer menu. Simply mix all the stuffing ingredients together in a bowl, fill the mushroom caps, sprinkle on some minced red bell pepper, cover the mushrooms with a blanket of mozzarella cheese slices, and bake. After 15 minutes you'll have a great appetizer or hors doeuvre for 4 to 6 people - that's twice the serving size of the dish from the restaurant.

Source: "Top Secret Restaurant Recipes 2" by Todd Wilbur.

1/3 cup Progresso breadcrumbs (herb flavor)
1/4 cup canned minced clams (drain liquid)
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Submitted on: 11/20/13
you can get the recipe for free
There GREAT !!!
Jennifer Navarro  
Submitted on: 01/04/11
I made these mushrooms for a holiday snack and they were GREAT. I made more than 12 mushrooms because I had enough filling for about a 16 oz. package of mushrooms.
Peg  
Submitted on: 04/08/10
I love these mushrooms. I am always asked to bring "your mushrooms" to a party as an appetizer. A few months ago I had a party and did not have clams so I substituted the clams with crabmeat. I dont think they lasted more than 5 mins once they hit the table. They are definitely a must try with clams or crab.
Elizabeth  
Submitted on: 12/14/09
This is perfect! I made these for a Christmas get together and everyone went crazy for them. The whole dish was gone in seconds..Tastes just like Olive Garden's.
mushroom lover  
Submitted on: 12/13/07
I love this recipe! Tastes just like Olive Garden....I use crabmeat and omit the red pepper, and it comes out fabulous every time! Recipe amounts double perfectly, too.
Christine  
Submitted on: 11/19/07
I love this recipe! Even more then Oilve Garden. The only thing I do differnt is I use crabmeat instead of clams. I like the flavor better.
Michelle  
Submitted on: 04/01/06
Incredible. I can't tell the difference between this and the real Olive Garden one. They are so good and easy to make. Buy this recipe and you won't be sorry.
GrauFrau  
Submitted on: 03/31/06
These are excellent! You can also use crabmeat or minced shrimp instead of clams, or try chopped ham or bacon - just about anything!
kristy howell  
Submitted on: 10/20/05
This recipe tasted just like the original recipe at the Olive Garden.
Jaylynn  
Submitted on: 07/28/05
I got all of my friends to eat them and they all say that they hate clams!