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Gardenburger Fire-Roasted Vegetable Veggie Patty Recipe
Gardenburger Fire-Roasted Vegetable Veggie Patty
By Todd Wilbur

Recipe Type: Entree
Calories: 150
Cook Time: 2 hours
Recipe Rating: 0.0 (0 reviews)
 

Paul Wenner started his company in 1985 when he developed a meatless hamburger from leftovers at his vegetarian restaurant. Even though his Gardenburger was a hit, Paul was forced to close the restaurant due to dwindling sales. On the bright side, this gave Paul more free time to develop and sell his delicious puck-shaped plant patty. Today, Paul's Gardenburger brand is thriving, with an estimated fifty million patties served in restaurants, cafeterias, and concession stands in 1998 alone.

To make this clone, you'll need a food processor and a hot barbecue grill. And if you're looking for an interesting way to serve it, the manufacturer suggest you slap the veggie patty onto some focaccia bread and top it off with marinara sauce, grilled squash, and a little Parmesan cheese.

Nutrition Facts
Serving size--1 patty
Total servings--8
Fat per serving--3 G
Calories per serving--150

1 head garlic
olive oil
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