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| Mrs. Fields® Chocolate Chip Cookies |
By Todd Wilbur
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Recipe Rating:  (86 reviews) |
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Here's the first recipe I created for the Top Secret Recipes books, inspired by a chain-letter fable. It's my version of the delicious Mrs. Fields cookies that are crispy around the edge and chewy in the middle. Be careful not to cook these too long. I know it becomes tempting to keep cooking these because they don't seem to be done after 10 minutes, but they will continue to cook for awhile after you take them out of the oven, and when cool, will be nice and chewy.
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1 cup (2 sticks) softened butter
1/2 cup granulated sugar
1 1/2 cups packed brown sugar
2 eggs
2 1/2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
3/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 twelve-ounce bags semisweet chocolate chips
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1. Preheat oven to 350 degrees.
2. In a large mixing bowl, cream together the butter, sugars, eggs, and vanilla.
3. In another bowl, mix together the flour, salt, baking powder and baking soda.
4. Combine the wet and dry ingredients.
5. Stir in the chocolate chips.
6. With your fingers, place golf ball-sized dough portions 2 inches apart on an ungreased cookie sheet.
7. Bake for 9-10 minutes or just until edges are light brown.
Makes two dozen cookies. |
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littlebaker |
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8/17/2009 10:32:00 AM |
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These are the best cookies! This is my new standard recipe! everyone raved about them. and they do cook just like they said.
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Melissa M |
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6/11/2009 4:56:00 PM |
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These are the best cookies. I've been making them for years now. To make them a bit creamier, use 1 stick margarine and 1 butter. They taste even better!
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Karen |
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6/5/2009 7:04:00 AM |
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It was the first time I baked and this was the recipe I used. It's awesome! Tastes so like the original! Luv it! I feel so encouraged to bake again =)
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mms |
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6/4/2009 12:38:00 PM |
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AMAZING!!!!!
This is by far my favorite cookie recipe
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Sophie |
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5/15/2009 2:27:00 PM |
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Amazing recipe! The IT recipes for chocolate chip cookies. I have also added nuts to the mix to give it that extra zing! Love it!
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Rasputia |
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4/17/2009 6:15:00 PM |
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Amazing! I bought some mint chocolate chips, and I recommend that you try this recipe with Mint Chocolate Chips.
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Katie |
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12/8/2008 6:41:00 PM |
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This is my absolute favorite cookie recipe! My mom used it my entire childhood, and now that I'm in college I use it all the time, too. Whenever I make cookies, the girls in the dorms show up because they absolutely love them! I make sure to take the cookies out at 8 1/2 to 9 minutes, and they always end up chewy and moist!
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Meg |
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9/7/2008 3:12:00 PM |
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**Flat cookies are from over creaming the butter and sugar! The cookies do taste great but, I think i might try it with butter flavored crisco next time!
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Kim |
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9/3/2008 4:19:00 PM |
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The secret of Mrs. Fields cookies is to slow-bake them at 250 degrees until done. I know because I used to work right next to their store.
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Melissa |
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5/11/2008 8:44:00 PM |
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These cookies are amazing!! I use a pampered chef 2tbsp dough scoop, with the thumb release. It makes it easier and less messy. It also makes them the perfect size. My fiance loves the cookies and can tell if I use a different recipe. This is his favorite...mine too!
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