Mike
Submitted on 11/17/08 |
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| I lived in Arizona for years and loved getting these on a hot summer evening. Now living in the midwest I used this recipe and it is amazing! Other west coast transplants have tried and agreed it is dead on! Great job on this one! |
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Katy
Submitted on 02/16/07 |
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| This is THE best margarita recipe because you don't need a blender. You can make them ahead for a party, or just keep them in your freezer to just have one at a time. LOVE them! |
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julie
Submitted on 07/05/06 |
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| In the summer I always have my ice creram maker bowl chilled so that works great for this, also if you pour it in a shallow baking pan like an 8 inch square or a 13x9 if you can fit it...it will freeze faster than in a pitcher because of the surface area. I make granitas this way and every hour or so for maybe 5 hours just scrape it up and make crystals, then scoop up the crystals into a glass like a yummy slush! |
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Mike
Submitted on 02/28/06 |
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| I worked for Z'Tejas for a number of years as a bartender having to make those drunk driving disaters waiting to happen. Your recipe is close but we never used Montezuma and the triple sec was a 60 proof and the brand was Le Roux. |
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Danielle
Submitted on 02/21/06 |
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| AMAZING, I make these for my husband and I and we love them. The only drawback is waiting for them to freeze, it takes the whole day. |
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Jim G
Submitted on 10/09/05 |
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| Take a Nap Margarita.....This 'Slammin Maggie' packs a great punch! |
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