Weight Watchers was one of the first companies to introduce low-fat foods to the freezer section of your local supermarket. Those earlier items were mostly meals, such as dinners and lunch items. In 1980, the company began offering a selection of low-fat desserts, which quickly gained in popularity; probably because they didn’t taste low-fat. But more recent favorites are these4 small chocolate-frosted, crème-filled éclairs, developed in 1993. The originals are bought and stored frozen, but they can be defrosted at room temperature within an hour and scarfed down, guilt-free.
The clone recipe here is designed so that you don’t need a special pastry bag to make the shells, or to fill them with the delicious, custard-like combination of fat-free vanilla pudding and Dream Whip. It’s an éclair recipe you won’t find anywhere else, and it’s guaranteed to satisfy your most fierce desserts craving.

Nutrition facts
Serving size– 1 éclair
Total servings– 9
Fat per serving– 4 g
Calories per serving– 160