| Home >> Recipes >> Tony Roma'sŪ >> Tony Roma's Red Hots Sauce Recipe |
|
|
 |
||||||||||||||||
| ||||||||||||||||||
Menu Description:"Some like it hot! Tender, meaty ribs basted with our spicy red hot sauce made with five types of peppers." If you like your sauces especially spicy, this is the recipe for you. Five different peppers go into this one, including crushed red peppers, red bell pepper, Tabasco, cayenne pepper, and ground black pepper. The restaurant serves this one on pork spareribs, but you can slather it on any type of ribs, chicken, and steaks. Use pork spareribs and the cooking technique from here to make the ribs. |
||
 |
||
|
Barbecue Sauce 1 cup ketchup 1 cup vinegar 1/2 cup dark corn syrup 2 tablespoons molasses 1/2 tablespoon finely diced red bell pepper 2 teaspoons sugar 1 teaspoon liquid smoke 1/2 teaspoon salt 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon Tabasco pepper sauce 1/4 teaspoon cayenne pepper 1/4 teaspoon ground black pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder |
||
 |
||
| 1. Combine all of the ingredients for the barbecue sauce in a saucepan over high heat. Use a whisk to blend the ingredients until smooth. 2. When the mixture comes to a boil, reduce the heat and simmer uncovered. 3. In 30 to 45 minutes, when the mixture thickens, remove it from the heat. If you want a thicker sauce, cook it longer. If you make the sauce too thick, thin it with more vinegar. |
||
|
 |
|
There are no reviews yet.
|
