| Home >> Recipes >> Tony Roma'sŪ >> Tony Roma's Carolina Honeys Sauce Recipe |
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Menu Description:"Tender, select-cut pork spare ribs basted with our special-recipe sauce. Nothing could be finer..." This smoky sauce is perfectly sweetened with honey and molasses, and bites just a bit with pepper sauce. Smother pork spareribs with the sauce, as they do at the restaurant chain. Also use it on baby back ribs and beef spare ribs along with the slow-cooking technique. It's good with chicken, too. Use pork spareribs and the cooking technique from here to make the ribs. |
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Barbecue Sauce 1 cup ketchup 1 cup vinegar 1/2 cup molasses 1/2 cup honey 1 teaspoon liquid smoke 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon Tabasco pepper |
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| 1. Combine all of the ingredients for the barbecue sauce in a saucepan over high heat. Blend the ingredients with a whisk until smooth. 2. When the mixture comes to a boil, reduce the heat and simmer uncovered. 3. In 30 to 45 minutes, when the mixture thickens, remove it from the heat. If you overcook it and make the sauce too thick, thin it with more vinegar. |
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