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Tony Roma's Carolina Honeys BBQ Salmon Recipe
Tony Roma's Carolina Honeys BBQ Salmon
By Todd Wilbur

Recipe Type: Entree
Calories: 518
Cook Time: 1 hour
Recipe Rating: 0.0 (0 reviews)
 

Take one of Tony Roma's famous sauces, brush it over some grilled salmon and youve got a bravo moment. But its not just about saucing up the fish. The salmon is first rubbed with a secret seasoning blend before its grilled. The sauce doesnt appear in the show until the end. For your encore, serve this dish along with the clone recipe for Maple Sweet Potatoes on the side just like in the restaurant, and absorb the applause. 
Sauce
1 cup ketchup
1 cup white vinegar
1/2 cup molasses
1/2 cup honey
1 teaspoon hickory liquid smoke
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon Tabasco pepper sauce

Seasoning
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper

4 6-ounce salmon fillets (without skin)
canola oil or olive oil non-stick spray

1. Combine all ingredients for the sauce in a saucepan over medium/high heat. Blend the ingredients with a whisk until smooth. When the mixture comes to a boil, reduce heat and simmer uncovered for 30 minutes or until mixture thickens. Remove from heat.

2. Combine all ingredients for seasoning in a small bowl. Preheat barbecue or indoor grill to high heat.

3. Sprinkle seasoning lightly over both sides of the salmon, spray each fillet lightly with olive oil or canola oil non-stick spray. Grill the salmon for about 3 minutes then rotate it 180 degrees to make criss-crossing grill marks. Grill for another 3 minutes then turn the salmon over for 3 minutes and rotate it again to make criss-crossing grill marks on that side. Grill until done. Remove salmon fillets from the grill, brush them with the sauce and serve.

Serves 4.


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