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Tony Roma's Baked Potato Soup Recipe
Tony Roma's Baked Potato Soup
By Todd Wilbur

Recipe Type: Soup
Calories: 308
Cook Time: 1 hour 30 minutes
Recipe Rating: 4.9 (14 reviews)
 
Menu Description: "A house specialty full of baked potatoes and topped with cheddar cheese, bacon and green onions."

The thick-and-creamy texture and rich taste of Tony Roma's best-selling soup is duplicated with a little flour, some half-and-half, and most notably, instant mashed potatoes. Give yourself an hour to bake the potatoes and around 30 minutes to prepare the soup. Garnish each serving with shredded cheese, crumbled bacon and green onions, and then humbly await your due praise.
2 medium potatoes (about 2 cups chopped)
3 tablespoons butter
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soundos asali  
Submitted on 01/02/12

This soup is amazing , I made it for my family and the love it...
Linda  
Submitted on 01/29/10

I finally tried this soup and wonder why it took me so long to make it! My husband and I love this soup. It's wonderfully delicious! Can't wait to take it for a pot-luck dish! I never had it at Tony Romas, but it can't be better than this!
vkb  
Submitted on 11/05/09

I made this soup one day for my husband to take to work and he LOVED it and even bragged about to the other men in the refinery!
Bill  
Submitted on 03/05/09

I have made this soup quite a few times in the last couple of years. My family loves it. Went to Tony Romas a while ago and tried the soup there to compare, and this recipe was much better.
Wendy  
Submitted on 03/03/09

I have made this soup for years and it is wonderful. So far I have not had a family or friend who has not loved it. I have also used a lot of fat reduction in this recipe and not noticed a difference in flavor. Give this one a try!
June Sefchick  
Submitted on 12/21/06

I have been making this recipe for over 3 years and it continues to be a HUGE hit. Make it with a fresh loaf of baked bread and it is awesome - I usually have to double the recipe because we can't get enough!
Cindy Kuriscak  
Submitted on 11/24/06

This recipe is a hit. I've made it over twenty times and no matter who eats it loves it. You should have this recipe in your files.
Cheri -- GA  
Submitted on 01/29/06

My husband, a potato soup conniseur, is in love with this soup. It is thick, creamy and delicious!
Lance  
Submitted on 12/12/05

This soup is incredible. All I had on hand was roasted garlic potato flakes...I definitely recommend this variation. My new favorite soup recipe!
JMM  
Submitted on 11/19/05

Everyone loves this soup. If you want it to taste like the restaurant version, you can not substitute on the ingredients. I know someone who tried to low-fat the recipe, then complained because it was not as good as Tony's. DUH!
Jeff L  
Submitted on 11/15/05

This is a great recipe and really reminds me of Bennigans potato soup.
Jeannette Wiggins  
Submitted on 09/15/05

I, too have had this soup in a restaurant, and agree this version is much better. It is absolutely the greatest and my family loves it.
Susan V.  
Submitted on 07/26/05

I've had the Tony Roma's version, and got THIS one from the website when it was FREE!!!!! My family says this version is even better than the restaurant's!
Lucy Jureski  
Submitted on 07/24/05

This is the absolute best potato soup I have ever eaten...and I've had the stuff they serve at Tony Roma's!! Definitely something you could eat every day its so good!