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			Tony Roma's Baked Potato Soup By Todd Wilbur Recipe Rating: (0 reviews)

	Menu Description: "A house specialty full of baked potatoes and topped with cheddar cheese, bacon and green onions." The thick-and-creamy texture and rich taste of Tony Roma's best-selling soup is duplicated with a little flour, some half-and-half, and most notably, instant mashed potatoes. Give yourself an hour to bake the potatoes and around 30 minutes to prepare the soup. Garnish each serving with shredded cheese, crumbled bacon and green onions, and then humbly await your due praise.
	2 medium potatoes (about 2 cups chopped) 3...

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