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Tastykake Peanut Butter Kandy Kakes Recipe
Tastykake Peanut Butter Kandy Kakes
By Todd Wilbur

Recipe Type: Snack
Calories: 62
Cook Time: 1 hour 10 minutes
Recipe Rating: 0.0 (0 reviews)
 

Since it was founded in 1914, the Tasty Baking Company has continued to uphold its policy of controlled distribution to ensure freshness of its products. The company delivers only what it will sell promptly and removes cakes from the stores after just a few days in an effort to keep them from becoming stale.

As the years went by and delivery efficiency improved, transportation routes expanded from Philadelphia to new England, the Midwest, and the South. Mixing, baking, wrapping, and packaging of the products have changed from hand operations to sophisticated automated ones, cutting the production cycle from twelve hours to forty-five minuets.

Peanut Butter Kandy Kakes made their debut in the early 1930s as Tandy Takes. The name was eventually changed, and the company claims you could make almost 8 million peanut butter sandwiches with the quantity of peanut butter used in Kandy Kakes each year.

4 egg whites
One 16-ounce box golden pound cake mix
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