| Home >> Recipes >> Taco BellŪ >> Taco Bell Mild Border Sauce Recipe |
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| If you like the flavor of Taco Bells sauce but don't like the burn, this is the sauce to clone. It used to be that you could only get this sauce in the little blister packs from Taco Bell restaurants, but now the chain has partnered with Kraft Foods to sell the stuff in 7.5-ounce bottles in supermarkets. For the record, those bottles of hot sauce will set you back around $1.59 at the store, while the 6-ounce can of tomato paste required for this recipe is only 59 cents - and you end up with more than three times the amount of sauce! | ||
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3 cups water 2 teaspoons cornstarch one 6-ounce can tomato paste 3 tablespoons white vinegar 4 teaspoons chili powder 2 teaspoons salt 1 teaspoon cayenne pepper |
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| 1. Dissolve the cornstarch in the water in a medium saucepan. 2. Add the remaining ingredients and stir well. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 5 minutes. Turn off the heat and cover the sauce until it has cooled. Store the sauce in a covered container in your refrigerator. Makes 3 cups (24 ounces). |
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