When Glen Bell opened the first Taco Bell in 1962, he probably never envisioned that one day he would see his name on more than 10,000 locations serving his special brand of Americanized Mexican fast food. He probably also didn't expect there would one day be a book that would show you how to get significant fat savings when creating a low-fat kitchen clone of this popular menu item--around 80 percent less fat than the real thing.

You'll want to start this one several hours before, or even the day before you plan to eat it, so that the chicken can properly marinate.

Nutrition Facts
Serving size--1 burrito
Total servings--4
Calories per serving--157 / Original--400
Fat per serving--5 g / Original--16 g