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Taco Bell Chicken Quesadilla Recipe
Taco Bell Chicken Quesadilla
By Todd Wilbur

Recipe Type: Entree
Calories: 500
Cook Time: 40 minutes
Recipe Rating: 4.9 (7 reviews)
 
Taco Bell takes the fast food quesadilla into new territory with three different cheeses and a creamy jalapeno sauce, all of which you can now cheerfully recreate in the comfort of your warm kitchen. Gather up the crew, since this easy recipe will make four of the tasty tortilla treats.
Creamy Jalapeno Sauce
1/4 cup mayonnaise
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Lashonda mcburrough  
Submitted on 01/24/12

Okay so i use to work at TB and all I ate was quesadilla.This is on point I will not be going back to buy one that's for sure thanks todd.
TacoLady  
Submitted on 10/29/09

I used the marinade from the Taco Bell grilled chicken burrito for the chicken in this recipe, was really good. The creamy jalapeno sauce is fantastic on fish tacos and better the next day.
Heidi  
Submitted on 04/09/07

LOVE it! The sauce is fantastic, although I wish I could have gotten my jalapenos a bit finer. This one is definitely a keeper! My only suggestion is to add some spices to the chicken. Mine was a little bland, so next time I'll throw something on it.
Carol  
Submitted on 08/07/06

This is a fabulous recipe we have over and over again. The sauce is the best and I usually double it and have it for lunch the next day. It is in my permanent recipe collection.
jamila  
Submitted on 02/04/06

Perfect! Although let the sauce sit in the refrigerator.
Anne  
Submitted on 07/26/05

I think this is a good recipe. It's fast and I like the sauce. I make it quite often now.
Anonymous  
Submitted on 07/18/05

This sauce is very close to the original, but you must let it sit for a while to let the flavor develop.