Lucrezia Borgia
Submitted on 02/13/09 |
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| A really great hard-to-find recipe (I live in Australia) But backed-off on the chili for younger palates and omitted the salt - the stock cube is already loaded! I doubled the cumin however... Thank you. |
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Claire
Submitted on 10/04/08 |
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| Wow, this was so simple to make and so tasty. I always used packet mixes before but never again.
Thank you |
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David
Submitted on 06/10/08 |
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| Tried this with my parents & (fussy sister who won't touch chicken). I Marinaded the chicken for 2 hours using 2TBS of olive oil. Put every thing in a zip lock bag, expel the air and every so often massage. Then cook as per. BRILLIANT!!! Works on the BBQ which is great. Please enjoy. |
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Cathy
Submitted on 01/15/08 |
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| I have made this recipe many times since it was first offered simply because it is in my family's top 5 favorites list! I only got to try the Kraft original recipe once before it was no longer available in my area and was thrilled when I found this clone. Thank you. |
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markm
Submitted on 03/01/06 |
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| Thanks to this website I am enjoying unreal tasting food and fajita in Japan when I get bored of the local stuff.
love this site. |
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Elaine
Submitted on 11/09/05 |
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| Excellent recipe, loved by all the family. |
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Nazia
Submitted on 08/23/05 |
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| The mix is tooo good, made it for lunch today and everyone loved it, had to add a little more salt though, it was really hot just the way my family likes it, will definitely make it again and the next time will serve it with Nachos and Sour Cream. Thanks a lot. |
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Bill Carter
Submitted on 07/27/05 |
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| Excellent! Makes top-notch fajitas. |
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