Menu Description: “Golden brown, chicken breast strips coated with crispy Japanese panko breadcrumbs with the extra crunch of toasted sesame seeds and tossed in our famous Jack Daniel's sauce.”

Although the original recipe is made from sliced chicken breasts, you may consider using the less chewy tenderloin parts in this kitchen copy. Packs of fresh chicken tenderloins are sold in most markets and you can also find bags of them in the freezer section. I’m a big fan of the more tender meat in the tenderloins, especially when it comes to chicken fingers. The breading is a simple combination of flour and panko (or Japanese breadcrumbs). Look for those where the Asian foods are stocked in your market. When the chicken fingers are done frying, gently toss them in the Jack Daniel’s glaze made from the clone recipe on this site, and you’ve got a great appetizer than can serve a half dozen finger food fanatics.