Menu Description: “Italian grandmothers everywhere are getting jealous over this recipe. Angel hair pasta tossed with fresh bruschetta marinara, fire-grilled chicken breast in a balsamic glaze, and parmesan shavings.”

When you introduce the balsamic glaze to the angel hair pasta that’s been tossed with the slightly tangy bruschetta marinara, you are re-creating the same sweet-and-sour flavor combination that has made this the top pasta choice at TGI Friday’s. It’s best to find an empty squirt bottle to hold the balsamic glaze so that you can evenly apply it to each serving. You’ll have to plan a head a little for this recipe so that the chicken can marinate in the brine. This important step will fill the chicken with the perfect flavor and moistness. You can make the marinara a day ahead if you like and chill until you need it. Each serving is tossed in a hot skillet so the marinara will heat up if chilled. The glaze can be made ahead of time as well and stored in a covered container at room temperature for several days.