Jamie
Submitted on 12/05/08 |
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| Excellent flavors my husband said best he has ever had! Just make sure you plan ahead to leave enough time for marinade. |
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Ruthie
Submitted on 01/21/08 |
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| This recipe was by far the best meal I've ever made. My husband LOVED it so much. He told EVERYONE about it. I haven't made it for a few months and he is still talking about it! |
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Cat at K&C
Submitted on 07/18/07 |
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| This recipe was GREAT! I made it mild because I didn't know how spicy it would be, so the next time I'd kick it up a notch! Sauce was so good, my husband saved it to use as a dipping sauce! I HIGHLY recommend this one! |
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Laurie
Submitted on 05/31/07 |
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| This was GREAT! I used Hot Chinese Chili sauce instead of regular chili sauce for a extra zip! Next time I will double the Pdg. I used the sauce on grilled beef kabobs and was wonderful. |
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Barb D
Submitted on 04/23/07 |
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| This was awesome! I have not ordered this at TGIF's but I will if I go. I'd rather make it myself. Next time I'll make extra for leftovers it was that good. Be sure to wear gloves if you cut & clean fresh jalepeno's. Thank you! |
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S. Broughman
Submitted on 04/22/07 |
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| Fantastic! Best chicken I've had in a long time. I used the leftover pico de gallo the next day with some seared tuna steaks. Excellent! |
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Judy Maynard
Submitted on 04/22/07 |
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| The chicken is outstanding all by its self. I Served the chicken over a large bed of spring greens tossed with a dressing of mild sesame oil, a dash of dark sesame oil, seasoned rice vinegar, pinch of sugar and salt and added a toss of toasted slivered almonds. Heaped the PdG on the side of the salad, added the mandarin oranges and poured the KP sauce over all. Fabulous! |
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BevAnn
Submitted on 04/22/07 |
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| I'd never had this before either. It is like a flavor party in your mouth. Scrumptious! Thumbs up from everybody. I doubled the recipe. |
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t bailey
Submitted on 04/18/07 |
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| I love the taste! Wow it is hard for me to make anything that is a little different but this was so easy. Also i just wanted to say that I look forward to your recipes. and thank you |
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J. Smith
Submitted on 04/18/07 |
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| I LOVE this dish! I've been making it at home ever since it made it's debut at TGIF's. I'm glad to have the marinade recipe~I made the pineapple pico de gallo on my own and it is almost the same as yours. Thanks for this one! |
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R Ferguson
Submitted on 04/17/07 |
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| Never had this at TGIF, but thought we'd give it a try. It was a thumbs up from the whole family! I doubled the recipe (except the jalapenos and chili sauce) for six chicken and there was plenty. My family suggested we try it next time with salmon! This is a great recipe! |
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Doris Lee
Submitted on 04/17/07 |
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| Wonderful!!!! |
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Robyn Rose
Submitted on 04/16/07 |
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| I have never had this before, but it sounded great. I ran home during my coffee break to start the marinate in time to have it for lunch.
DEElishish!! I thought the sauce was a little thin, but it thickened as it cooled. |
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