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Subway Bourbon Street Glaze Recipe
Subway Bourbon Street Glaze
By Todd Wilbur

Recipe Rating: 4.6 (5 reviews)
 

When you get right down to it, it's the sauce that makes this sandwich so good. If you take the Bourbon Street Glaze away from Subway's new Bourbon Street Chicken Sandwich, you end up with...a boring chicken sub. Once you've got this secret sauce cloned, you can drizzle it over your next boring chicken sub to experience the greatness that is one of Subway's most popular products.
2/3 cup water
1/3 cup granulated sugar
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michelle  
Submitted on 03/12/07
I've been searching high and low for this recipe ever since they pulled the sandwich off the market. My only change was to lessen the amount of vinegar after making it the first time. Well worth the 79 cents. I would have paid more.
ashley  
Submitted on 10/06/06
Wow it sure tastes better than Subway's. My husband loves subway and this tastes even better
tpoole  
Submitted on 10/05/06
Outstanding! First taste is, "Wow! spicy." Then next second it is, "wow! Flavor!" I've recommended it to a dozen people already.
Chef Bill  
Submitted on 10/04/06
Good on sliced pork sandwiches.
Sharon  
Submitted on 10/03/06
From an aussie - FANTASTIC COBBER!!!!! Great Tasting Sauce.