Top Secret Recipes |Stuart Anderson's Black Angus Western T-Bone Recipe



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Stuart Anderson's Black Angus Western T-Bone Recipe
Stuart Anderson's Black Angus Western T-Bone
By Todd Wilbur

Recipe Type: Entrée
Calories: 1275
Cook Time: 35 minutes
Recipe Rating: 0.0 (0 reviews)
 
Menu Description:"A huge, savory 16 oz. bone-in U.S.D.A choice steak prepared with a smoky marinade and fire-grilled. Smothered with sauteed mushrooms, roasted red pepeprs and real smoked bacon."

"Come in for dinner and I'll do the dishes," Stuart Anderson used to promise in television ads. Stuart had a down-home appeal that worked wonders for his chain. Stuart was a rancher who raised a small number of cattle, Clydesdales, and sheep for many years, and was known for his casual, laid-back approach to just about everything. When he opened the first restaurant he built it on a "ranch-to-restaurant" philosophy, meaning that he could supply the fresh beef from his own small ranch, or at least imply that was the case. But as the dinner house's popularity exploded over the years, larger suppliers had to be called upon to deliver the beef to the growing chain. Still, the fable lived on, and it worked very well for the restaurant. Even with more than one hundred stores in the chain, customers continued to believe they were getting home-grown steaks picked by old Stuart himself - a rumor that Stuart would neither confirm or deny.

Now you can hand pick your own T-bone steaks when you whip up this recipe for steak in a smoky marinade that clones the Stuart Anderson's Black Angus recipe. The recipe here is for T-bone steaks, but you can use the marinade and topping on any cut of steak. If you can, plan on marinating the steaks overnight for the best flavor.

Source: "Top Secret Restaurant Recipes" by Todd Wilbur.

Smoky Marinade
4 teaspoons liquid smoke
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