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| Starbucks Tazoberry Tea | By Todd Wilbur
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| Recipe Type: Drink |
| Calories: 60 |
| Cook Time: 15 minutes |
| Recipe Rating: 0.0 (0 reviews)
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Check out the menu board at any Starbucks and you’ll find this frozen drink described as a blend of raspberry and other fruit juices plus Starbucks’ own Tazo brand tea. We’ve discovered that those other fruit juices include white grape juice, aroniaberry, cranberry, and blackberry. Since aroniaberry juice is next to impossible to track down in a local supermarket, we’ll have to make a taste-alike drink with a combination of just the other; more important flavors. Grab the raspberry syrup and a jar of seedless blackberry jam made by Knott’s Berry Farm, and brew up a little tea. Starbucks used Tazo black tea for the drink, but you can use the more common Lipton tea bags. You will only use 1/3 cup of the tea for this 1-serving recipe, so you’ll have plenty left over for additional servings, or for a quick iced tea fix. |
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This original recipe can be found in Todd Wilbur's bestselling cookbook:
Top Secret Recipes: Sodas, Smoothies, Spirits and Shakes.
Click here to get your copy. |
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This original recipe can be found in Todd Wilbur's bestselling cookbook:
Top Secret Recipes: Sodas, Smoothies, Spirits and Shakes.
Click here to get your copy. |
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|
|
 |
There are no reviews yet.
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