Sizzler Cheese Toast By Todd Wilbur Recipe Type: Bread Calories: 120 Cook Time: 15 minutes Recipe Rating: 5.0 (4 reviews)

	In Los Angeles in 1957, Del Johnson noticed an article in the Wall Street Journalabout a successful $1.09 per steak steakhouse chain with locations in New York, Chicago, and San Francisco. Inspired by the article, Del decided to open his own steakhouse in L.A., but with a twist that would save him money. His idea was to develop a steakhouse where customers would order their food at a food counter and pick it up when it was ready. Doesn't sound that exciting, but the concept was a hit. After the first Sizzler was open for a year, Del decided to run a two-day, one-cent anniversary sale: buy one steak at the regular price and get a second for just a penny. Del said, "We opened at 11:00. People were lined up from 11:00 until 9:00 at night, and we sold 1050 steaks in one day and about 1200 the second day." With every meal, Sizzler serves a slice of tasty cheese toast. It's a simple recipe that goes well with just about any entree.
	4 tablespoons butter 4 slices thick-sliced French bread 4 teaspoons Kraft grated Parmesan cheese
	1. Melt the butter in a small saucepan in the microwave. 2. Use a brush to spread the butter evenly over one face of each slice of bread. 3. Sprinkle the Parmesan cheese over the butter. 4. Grill the bread, buttered side down, on a frying pan or griddle over medium/low heat for 5 minutes or until golden brown. Grill only the buttered side.