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| Sizzler Cheese Toast | By Todd Wilbur
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| Recipe Type: Bread |
| Calories: 120 |
| Cook Time: 15 minutes |
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Recipe Rating: 5.0 (4 reviews)
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In Los Angeles in 1957, Del Johnson noticed an article in the Wall Street Journalabout a successful $1.09 per steak steakhouse chain with locations in New York, Chicago, and San Francisco. Inspired by the article, Del decided to open his own steakhouse in L.A., but with a twist that would save him money. His idea was to develop a steakhouse where customers would order their food at a food counter and pick it up when it was ready. Doesn't sound that exciting, but the concept was a hit. After the first Sizzler was open for a year, Del decided to run a two-day, one-cent anniversary sale: buy one steak at the regular price and get a second for just a penny. Del said, "We opened at 11:00. People were lined up from 11:00 until 9:00 at night, and we sold 1050 steaks in one day and about 1200 the second day."
With every meal, Sizzler serves a slice of tasty cheese toast. It's a simple recipe that goes well with just about any entree. |
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4 tablespoons butter
4 slices thick-sliced French bread
4 teaspoons Kraft grated Parmesan cheese
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1. Melt the butter in a small saucepan in the microwave.
2. Use a brush to spread the butter evenly over one face of each slice of bread.
3. Sprinkle the Parmesan cheese over the butter.
4. Grill the bread, buttered side down, on a frying pan or griddle over medium/low heat for 5 minutes or until golden brown. Grill only the buttered side. |
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Carey Hill
Submitted on 03/17/12 |
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| I made this tonight on leftover hot dog buns with freshly shredded Parmesan (the only way to go as far as I'm concerned - NO KRAFT GRATED JUNK!) and real butter, of course! No margarine in this home! I ate 5 pieces! And nothing else! I felt like I was at Sizzler. :) |
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Martin Dahlke
Submitted on 05/02/11 |
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| I love this recipe and it's quick and inexpensive to make. I like to use my griddle pan so I can make a bunch all at once; and since we don't live near a Sizzler anymore my only choice is to make it. My family has told me often that it is better than that pre-made frozen stuff you get at the store. |
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John Pape
Submitted on 03/29/11 |
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| I've always enjoyed the cheese bread at Sizzler. Usually have to ask for more. Great recipe. Can't get enough |
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Susan Simpson
Submitted on 03/23/11 |
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| This is a very easy recipe...requires a short amount of time to prepare....and tastes wonderful!! |
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