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Shoney's Hot Fudge Cake Recipe
Shoney's Hot Fudge Cake
By Todd Wilbur

Recipe Rating: 0.0 (0 reviews)
 
Menu Description:"Vanilla ice cream between two pieces of devil's food cake. Served with hot fudge, creamy topping and a cherry."

One of Shoney's signature dessert items is this Hot Fudge Cake, a dessert worshipped by all who taste it. It's such a simple recipe for something that tastes so good. To make construction of this treat simpler for you, the recipe calls for a prepackaged devil's food cake mix like that which you can find in just about any supermarket baking aisle. Bear in mind when you shop for ingredients for this recipe that the vanilla ice cream must come in a box, so that the ice cream slices can be arranged properly between the cake layers. Leftovers can be frozen and served up to several weeks later.
1 18.25-ounce box devil's food cake mix
3 eggs
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