Jane Howard Submitted on 02/16/11 |
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| This is excellent. Certainly is worth adding to my spices. I use it every chance I get. Thanks, Todd. |
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sgere01 Submitted on 03/11/08 |
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| Great combination, tastes the same, saves me a ton of money, when I make pasta salad I use 1 1/4 cups of this stuff. |
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FLA NATIVE Submitted on 11/01/05 |
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| CUT AN ASSORTMENT OF VEGGIES (ZUCCHINI ,YELLOW SQUASH, RED BELL PEPPER, MUSHROOMS CARROTS AN SWEET ONIONS)COAT WITH EXTRA LIGHT OLIVE OIL AN SALAD SUPEME THEN GRILL. YUMMY! |
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montana gal Submitted on 08/03/05 |
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| I use tons of this and now I won't have to pay that expensive price. Thanks a million |
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