Top Secret Recipes | Ruth's Chris Steak House Potatoes Au Gratin Recipe



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Ruth's Chris Steak House Potatoes Au Gratin Recipe
Ruth's Chris Steak House Potatoes Au Gratin
By Todd Wilbur

Recipe Type: Side Dish
Calories: 314
Cook Time: 1 hour 40 minutes
Recipe Rating: 4.8 (4 reviews)
 
Menu Description: "In cream sauce, topped with melted sharp cheddar."

There are many ways to order potatoes from the Ruth's Chris menu including steak fries, julienne fries, shoestring fries, cottage fries, Lyonnaise, baked and au gratin.

Here's a traditional, classic recipe for the delicious side dish inspired by the Ruth's Chris creation. You may use less of the cream and milk mixture in your version depending on the size baking dish you use and the size of your potatoes. Stop adding the creamy mixture in your version when it is level with the sliced potatoes in the baking dish. Be sure to use a casserole dish that has a lid for the first stage of baking.

Source: "Top Secret Restaurant Recipes" by Todd Wilbur.

Photo by Don Eret.

3 to 4 medium russet potatoes, peeled
1 cup heavy cream
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Submitted on: 02/08/13
Excellent
Jennifer Smith  
Submitted on: 06/03/12
My family and friends love these potatoes!
Lori Wilson  
Submitted on: 11/22/11
Made it many many times and always a big hit!
Bridget Dempsey  
Submitted on: 01/04/11
Perfect with any meal. So easy to make.