| Home >> Recipes >> Roy'sŪ >> Roy's Hawaiian Martini Recipe |
|
|
 |
||||||||||||||||
| ||||||||||||||||||
| Roy Yamaguchi's national chain of Hawaiian fusion restaurants serves a martini that will have you singing "Tiny Bubbles" with your imaginary monkey friend Cecil. Whole bottles of Skyy vodka, Stoli Vanil, and Malibu rum are dumped into a giant decanter along with some sugar and pineapple chunks. After three days, when all the hunks of pineapple are floating, the cocktail's ready to be served - shaken, not stirred - in a chilled martini glass. This is a perfect clone to prepare in advance of your next swinging pool party since the recipe makes around 36 drinks. | ||
 |
||
|
This original recipe can be found in Todd Wilbur's bestselling cookbook: |
||
 |
||
This original recipe can be found in Todd Wilbur's bestselling cookbook: |
||
|
 |
|
There are no reviews yet.
|
