ï»Menu Description: "Lots of fresh ground beef and red kidney beans with a perfect blend of fresh Poblano & Chipotle peppers and plenty of seasoning. Topped with Cheddar cheese, diced red onions and tortilla strips. Not too hot, but enough flavor to know you ate it."

Ah yes, nothing like a hot bowl of homemade chili on a cool day. Red Robin serves up a great bowl of hot chunky chili topped with cheddar cheese, onions and crunchy tortilla strips that'll warm your soul. The super secret clone here can be served up the same fashion, or you can use this chili as they do in the restaurant to top homemade nachos or an open-faced chili cheeseburger. If you're one of those who prefer a higher-octane, spicier chili, just use more canned chipotles, or add in some of the delicious adobo sauce that's usually included in the can with those chilies.

Source: "Top Secret Restaurant Recipes 3" by Todd Wilbur.