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Red Robin Creamy Artichoke & Spinach Dip Recipe
Red Robin Creamy Artichoke & Spinach Dip
By Todd Wilbur

Recipe Rating: 5.0 (1 reviews)
 
Menu Description: "A creamy, cheesy blend of artichoke hearts, spinach, onions, Parmesan and a hint of bacon."

Practically every casual restaurant chain has its own version of artichoke and spinach dip, and it's usually one of the top two or three picks from the appetizer menu. Red Robin is no exception, and actually offers a version of the popular dip that is one of the best of the bunch. The basics of the recipe are similar to other formulas, but Red Robin mixes it up with just a little bacon for a hint of smokiness. I like that. I also like that you can easily steam the artichoke hearts, spinach and onion used here in your microwave oven. Combine the tender veggies with the cheese and other ingredients in a saucepan until thick and creamy, then serve it up with your choice of tortilla chips, sliced pita bread, pita chips, bagel chips or crackers.
1 10-ounce box frozen chopped spinach, thawed
1 cup artichoke hearts (frozen or canned), diced  
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ChefGery  
Submitted on 10/22/08

Once again Todd hits the mark ! I did, of course, kick it up a notch by adding a little minced Jalapenos (about a tablespoon). It was perfect before my addition but I like a little kick! note: it can be warmed also for a few minuetes in the micro.