Top Secret Recipes | Red Robin BBQ Chicken Salad Recipe



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Red Robin BBQ Chicken Salad Recipe
Red Robin BBQ Chicken Salad
By Todd Wilbur

Recipe Type: Salad
Calories: 665
Cook Time: 20 minutes
Recipe Rating: 0.0 (0 reviews)
 
Menu Description:"Breast of chicken basted with BBQ sauce & topped with cheddar cheese, tomato, fresh avocado, and black beans. Served with Ranch dressing & garlic cheese bread."

In 1969, Gerald Kingen bought a beat-up 30-year old bar called Red Robin in Seattle across the road from the University of Washington. The pub did a booming business with the college and local crowd, but in 1973 building officials gave their opinion of the bar: Either fix it up or shut it down. Jerry not only fixed up the 1200-square-foot building, but also expanded it to three times its old size, to 3600 square feet, and added a kitchen to start making food. Red Robin soon became popular for its wide selection of gourmet burgers in addition to the designer cocktails served in kooky glasses. Jerry says he set out to create a chain of restaurants that would be recoginized as "the adult McDonald's and poor man's Trader Vic's."

Source: "Top Secret Restaurant Recipes" by Todd Wilbur

2 cups chopped romaine lettuce
2 cups chopped green leaf or iceberg lettuce
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