Top Secret Recipes | Red Lobster Teriyaki Glazed Fresh Fish Recipe



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Red Lobster Teriyaki Glazed Fresh Fish Recipe
Red Lobster Teriyaki Glazed Fish
By Todd Wilbur

Recipe Type: Entree
Calories: 400
Cook Time: 25 minutes
Recipe Rating: 4.5 (2 reviews)
 
Preheat your grill and put on your sandals for this great clone that's perfect when you've got a hankering for a tropical grilled fish dinner. Red Lobster lets you chose your favorite fish from the menu, then prepares it on the grill with a basting of tangy citrus and ginger teriyaki glaze. The delicious pineapple-mango salsa is the perfect finishing touch. Once you've got your favorite fresh fish from the market, you just need to prepare the sauce and salsa, and light the tiki torches.

Source: "Top Secret Restaurant Recipes 2" by Todd Wilbur.

Tangy Citrus & Ginger Teriyaki Sauce
1/2 cup thick teriyaki glaze (Kikkoman)
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refreshing!
karen  
Submitted on: 05/05/13
I used orange roughy for this recipe and it was wonderful. The salsa is out of this world!!
Vanessa  
Submitted on: 08/23/05
This was quite good. My tweaks: Simmer the glaze before using, it makes it thicker and sticks better to the fish, also intensifies the taste. Use fresh pineapple in the salsa, also more jalapeno and cilantro if you want it spicier. We used salmon and monkfish, I thought the salmon was the best.