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Red Lobster Tartar Sauce Recipe
Red Lobster Tartar Sauce
By Todd Wilbur

Recipe Type: Sauce
Calories: 100
Cook Time: 10 minutes
Recipe Rating: 5.0 (16 reviews)
 

Here's a clone for the dollop of sweet, creamy goodness that comes alongside your fish entree at the world's largest seafood chain. This original kitchen replica gives you a quick and tasty sauce that has the look and flavor of the real thing - and it's only five ingredients! Use the sauce to dress up your next home-cooked fish platter or as a spread on fish sandwiches and fish tacos
1/2 cup mayonnaise
1 1/2 tablespoons finely minced onion
1 tablespoon sweet pickle relish
1 1/2 teaspoons shredded and chopped carrot (bits the size of rice)
1 1/2 teaspoons sugar

Combine all ingredients in a small bowl. Cover and chill.

Makes 4 servings.
        
ogeorge  
Submitted on 08/12/11

I lost my copy of this recipe and nearly panicked. It has become a staple in our household when seafood is served. Thank heaven your website still has it available. Thanks so much!
Cubman68  
Submitted on 03/05/10

My wife and I worked at Red Lobster for over 15 years combined in our "youth" (it's where we met and now have been married for 29 years) and we both agree that this is RED LOBSTER tartar sauce!
Linda  
Submitted on 12/01/09

My family absolutely loves this tartar sauce. It really does taste like the tartar sauce at Red Lobster.
Brandi  
Submitted on 11/11/09

My mom makes this and everyone compliments on the flavor and how good it is. I am not sure if it tastes like Red Lobster because I don't eat fish there, but my husband says it does and he loves it. He does not like store bought tarter sauce and is always asking for this to be made!
Jade  
Submitted on 09/30/08

yummy! i made this without the carrot, since i forgot to pick some up at the store, but it was still sooo good! reminds me of the tartar sauce my mom used to make when i was a kid. :)
Julie  
Submitted on 08/21/08

This is the asolute BEST tartar sauce! I have made it many times and have even doubled and tripled the recipe when eating with extended family. No other can compare and it keeps really well in fridge, too! Thanks Todd! 6 stars in my book
Tori from TN  
Submitted on 11/04/07

Red Lobster's tarter sauce has always been my favorite...And I love your verson. This is the only one we make. Thank you!
crazy for red lobster  
Submitted on 08/07/07

GREAT RECIPE----the only thing I changed was I only used 1 teaspoon sugar. This is the only tarter sauce my family will eat.
J From New Mexico  
Submitted on 06/20/07

Perfect every time. This is truly close or right on to the original!
NANCY FROM TEXAS  
Submitted on 02/18/06

I REALLY LIKE RED LOBSTERS TARTER SAUCE AND THIS IS THE CLOSEST THING I HAVE FOUND IN TASTE TO THEIRS. IN FACT THIS IS THE ONLY TARTER SAUCE I EAT.
M.Kraemer  
Submitted on 01/11/06

Excellent taste, good clone!
J. LeNoir  
Submitted on 10/11/05

Awsome clone - very authentic to the original, and absolutely the best tarter sauce around! Try it!
 
Submitted on 09/05/05

This is the best tartar sauce EVER!
the wild asparagus  
Submitted on 08/27/05

It's hard to find good tarter sauce but this one is very good!!!!
kat  
Submitted on 07/30/05

this is great. I hate the bottled stuff and this tastes just like restaurant quality. Great with salmon. YUM!
debbie  
Submitted on 07/20/05

this recipe is excellant!!!