Ahoy. Banking on the popularity of the chain's Cheddar Bay Biscuits, Red Lobster chefs created this pizza-shaped appetizer with a crust made from the biscuit dough, and crab and Cheddar cheese baked on top. If you like those tender, cheesy garlic biscuits that come with every meal at Red Lobster, then you'll probably like this. If you don't like it, then you're probably not alone. This item is nowhere to be found on Red Lobster's menu these days, and that should tell you something about how well it sold. But hey, even good dishes get discontinued. If you're up for giving this clone a shot, get yourself some fresh crabmeat. If you want to take a shot a little less expensively, find some quality canned stuff.