It's shrimp, it's bacon, it's cheese; what's not to like? It's one of the groovy appetizers on the Red Lobster menu, and now you can create it at your crib. Find some large shrimp, a wooden skewer, and cook the bacon about halfway to done before you begin. Mix up a clone of Red Lobster's top secret seasoning and the cilantro-ranch dipping sauce, and you're minutes away from scarfing down a delectable dish that's meant to be a teaser for what's to come. Looks like you'll need to make the main coarse a real doozy.