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Ragu Pasta Sauces Recipe
Ragu Pasta Sauces
By Todd Wilbur

Recipe Type: Sauce
Calories: 80
Cook Time: 25 minutes
Recipe Rating: 5.0 (1 reviews)
 
It's America's most popular pasta sauce, and now you can whip up clones of two varieties at home at a fraction of the cost. Just snag a large can of tomato sauce and a few other common ingredients and get on with the simmering. These recipes duplicate the traditional "Meat" variety of the sauce and the newer "Chunky Garden Style" version with tomato, basil, and Italian cheese. Feel free to doctor these sauces up with your own creative additions (sliced mushrooms, fresh garlic, etc.) just as you may do to perk up real Ragu.

Meat
2 ounces ground beef
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Chefette_Joy  
Submitted on: 03/01/08
I have made all the recipes that are stated and now my family wants these recipes instead of the Ragu sauces...Yummy and better than the originals.