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Popeye's Cajun Gravy Recipe
Popeye's Cajun Gravy
By Todd Wilbur

Recipe Type: Sauce
Calories: 30
Cook Time: 45 minutes
Recipe Rating: 5.0 (1 reviews)
 
Ah, chicken gizzard. It took me more than eighteen years to find a recipe that requires chicken gizzard -- not that I was looking for one. But I've seen the ingredients list on the box that comes from the supplier for the Cajun gravy from Popeyes, and if we're gonna do this one right I think there's got to be some gizzard in there. The gizzard is a small organ found in the lower stomach of a chicken, and your butcher should be able to get one for you. After you saute and chop the gizzard, it is simmered with the other ingredients until you have a thick, authentic Southern gravy that goes great over the Popeyes Buttermilk Biscuits clone, or onto whatever begs to be swimming in pure flavor. Get ready for some of the best gravy that's ever come off your stovetop.

Source: "Top Secret Recipes Unlocked" by Todd Wilbur.

1 tablespoon vegetable oil
1 chicken gizzard
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Rocketman  
Submitted on: 01/25/08
This gravy is fantastic. We don't have Popeye's chicken here where I live (Quebec, Canada) so I wouldn't know if it taste as the original, but it's great! I use it on TSR Claim Jumper Meatloaf and it makes a perfect meal. Thank you