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Annie
Submitted on 12/29/07 |
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| We love these I have also used ground pork, and ground chicken. I generally cook the mixture and steam the potstickers in a bamboo steamer instead of frying.... One of my daughter's favorite foods. |
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Kat
Submitted on 10/18/06 |
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| Most stores sell a plastic gadget that presses the edges together for you and looks fabulous.
I make these all the time! Try serving with Sweet Thai chili sauce, also found in most groceries. |
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Marilyn
Submitted on 06/14/06 |
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| I've had this recipe since 2001, and have used it quite often, especially for office parties. Everyone loves these, and every time there is a function, I'm asked to bring them. They are delicious! My tips for making these - I also use the round wrappers, and as I multiply the recipe, I don't add as much red pepper flakes. The one time I did, they came out really spicy! I serve with hoisin sauce, and also sweet and sour. Yum! |
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Dar
Submitted on 05/19/06 |
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| Excellent recipe! My family loves them. I use ground pork instead of turkey. Serve them with potsticker Gyoza dipping sauce by Dynasty. |
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Anonymous
Submitted on 02/22/06 |
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| THE POTSTICKER CIRCLES ARE FOUND IN MOST MAJOR SUPERMARKETS. I MADE THESE FOR MY FAMILY PARTY ON NEW YEARS EVE. I DOUBLED THE RECIPE AND ADDED SOME GREEN ONIONS TO MEAT MIXTURE. EVERYONE LOVED THEM AND WANTED MORE!!! THANKS SOOO MUCH!!! |
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Valerie
Submitted on 01/13/06 |
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| You can purchase round Asian wrappers at the supermarket that are specifically made for potstickers -- one less step in the process. (3 for neutral -- I didn't try the recipe just read Michelle's comment and remembered using round "dumpling" wrappers for a different dish.) |
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Michelle
Submitted on 09/09/05 |
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| Crowd pleaser.. I usually quadruple the recipe as everyone seems to love them so much! The recipe is slightly time consuming as you must stuff the wontons, although I save time by not cutting the wontons into circles. Delicious!! |
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