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Planet Hollywood Pot Stickers Recipe
Planet Hollywood Pot Stickers
By Todd Wilbur

Recipe Type: Appetizer
Calories: 260
Cook Time: 20 minutes
Recipe Rating: 4.4 (7 reviews)
 
Menu Description: "Six pot stickers filled with fresh ground turkey meat seasoned with ginger, water chestnuts, red pepper and green onions.They are fried and served in a basket with spicy hoisin."

Now for a clone of a top appetizer choice from this popular theme restaurant chain. Pot stickers are a popular Asian dumpling that can be fried, steamed, or simmered in a broth. Planet Hollywood has customized its version to make them crunchier than the traditional dish, and its a tasty twist that I'm sure you'll love. Since hoisin sauce would be very difficult to make from scratch, you can use a commercial brand found in most stores.
1/4 pound ground turkey
1/2 teaspoon minced fresh ginger
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Annie  
Submitted on 12/29/07

We love these I have also used ground pork, and ground chicken. I generally cook the mixture and steam the potstickers in a bamboo steamer instead of frying.... One of my daughter's favorite foods.
Kat  
Submitted on 10/18/06

Most stores sell a plastic gadget that presses the edges together for you and looks fabulous. I make these all the time! Try serving with Sweet Thai chili sauce, also found in most groceries.
Marilyn  
Submitted on 06/14/06

I've had this recipe since 2001, and have used it quite often, especially for office parties. Everyone loves these, and every time there is a function, I'm asked to bring them. They are delicious! My tips for making these - I also use the round wrappers, and as I multiply the recipe, I don't add as much red pepper flakes. The one time I did, they came out really spicy! I serve with hoisin sauce, and also sweet and sour. Yum!
Dar  
Submitted on 05/19/06

Excellent recipe! My family loves them. I use ground pork instead of turkey. Serve them with potsticker Gyoza dipping sauce by Dynasty.
Anonymous  
Submitted on 02/22/06

THE POTSTICKER CIRCLES ARE FOUND IN MOST MAJOR SUPERMARKETS. I MADE THESE FOR MY FAMILY PARTY ON NEW YEARS EVE. I DOUBLED THE RECIPE AND ADDED SOME GREEN ONIONS TO MEAT MIXTURE. EVERYONE LOVED THEM AND WANTED MORE!!! THANKS SOOO MUCH!!!
Valerie  
Submitted on 01/13/06

You can purchase round Asian wrappers at the supermarket that are specifically made for potstickers -- one less step in the process. (3 for neutral -- I didn't try the recipe just read Michelle's comment and remembered using round "dumpling" wrappers for a different dish.)
Michelle  
Submitted on 09/09/05

Crowd pleaser.. I usually quadruple the recipe as everyone seems to love them so much! The recipe is slightly time consuming as you must stuff the wontons, although I save time by not cutting the wontons into circles. Delicious!!