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Pizza Hut WingStreet Traditional Chicken Wings Recipe
Pizza Hut WingStreet Traditional Chicken Wings
By Todd Wilbur

Recipe Type: Appetizer
Calories: 360
Cook Time: 20 minutes
Recipe Rating: 3.6 (5 reviews)
 
Pizza Hut added buffalo wings to the chain’s menu in 1995, but as the popularity of wings began to grow Yum! Brands (the parent company of Pizza Hut) created WingStreet in 2003 offering 8 different sauces on wings cooked 3 different ways. The WingStreet stores are almost always co-located in Pizza Hut stores so that you can get 7, 14, or 22 wings delivered right to your door along with your pizza. The chain offers several flavors of wings to choose from, but the most popular are always the traditional bone-in unbreaded wings with the spicy buffalo sauce that comes in either burnin’ hot, medium, or mild heat. In fact, the medium sauce was named the “Best Medium Traditional Wing Sauce” in 2006, 2008, and 2009 at the National Buffalo Wing Festival held in Buffalo, New York every fall. You can use butter here instead of margarine but if you want the closest copy of the award-winning WingStreet originals, margarine is the way to go. Also, be sure the wings you use are small – there should be about 14 wings to 1½ pounds. And fresh is better than frozen.

Source: "Top Secret Restaurant Recipes 3" by Todd Wilbur.

Mild
1/4 cup water
1/4 cup Frank's Red Hot Original
Cayenne Pepper Sauce
1/4 cup margarine
2 teaspoons dark brown sugar
1 1/2 teaspoons paprika
1 teaspoon white vinegar
1/8 teaspoon garlic powder

Medium
1/2 cup Frank's Red Hot Original
Cayenne Pepper Sauce
1/4 cup margarine
2 tablespoons water
1 teaspoon paprika
2 tablespoons granulated sugar
1/8 teaspoon garlic powder

Burnin' Hot
1/2 cup Frank's Red Hot Original
Cayenne Pepper Sauce
1/4 cup margarine
2 tablespoons water
1 teaspoon cayenne pepper
1 teaspoon paprika
2 teaspoons granulated sugar
1/8 teaspoon garlic powder

6 to 10 cups vegetable oil or shortening (the amount required by your fryer)
14 chicken wings

On The Side
blue cheese or ranch dressing for dipping
1. Make the sauce of your choice by combining the ingredients in a small saucepan over medium heat. When the sauce begins to bubble, reduce the heat and simmer for 3 minutes, then cover and remove from the heat.

2. Heat the oil or shortening in a deep fryer to 350 degrees F.

3. When the oil is hot, drop the wings and fry for 10 to 12 minutes or until crispy and light brown..

4. Pour the wings into a large bowl and cover with sauce. Toss until the wings are well coated and serve with blue cheese dressing or ranch dressing on the side for dipping.

Serves 2.


        
tommy  
Submitted on: 02/19/14
the best sauce ever!!!!! I am a wing nut. I have been for twenty years. burning hot is the best I ever had...
NOT
chales  
Submitted on: 11/27/13
close NO...the sauce is intended to be pepper hot when on hot wings, this is well missing something and NOT close
Similat to it
MxH  
Submitted on: 09/22/13
Not exactly the same recipe but that taste is similar.
Pretty good
Trey  
Submitted on: 08/05/13
Like the title it is pretty close maybe add less butter but overall pretty good
Not even close!
Kendra Darling  
Submitted on: 02/10/12
This recipe is atrocious! I don't think anyone even tried to mimic this recipe, they just wrote down what they thought was in it. I made this and compared it side-by-side with the real pizza hut wing sauce and it came nowhere close.