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Pepperidge Farm Ginger Man Cookies Recipe
Pepperidge Farm Ginger Man Cookies
By Todd Wilbur

Recipe Rating: 3.8 (4 reviews)
 
When cloning cookies for the holidays, why not clone the best? Pepperidge Farm's Ginger Man cookies bring a sweet gingery crunch to the seasonal or even non-seasonal festivities. And so will your version no matter what shape they end up.
1 cup packed dark brown sugar
3/4 cup granulated sugar
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LINDA  
Submitted on 12/07/08
I followed the recipe to the letter and the dough came out so soft, there was NO WAY you could ever roll it even after I had chilled it. The taste was good, but still, the cookies were soft, not crispy like the Ginger Boys.
Momiala  
Submitted on 11/30/06
Very Good Cookies~ I use Plastic Wrap to roll out the dough. Sponge wipe your counter to make plastic stay in place. Lay plastic on counter and flour the surface. Place your dough on the wrap, press the dough out a bit and sprinkle with flour, put another sheet of plastic on top and start rolling.
Dani  
Submitted on 04/21/06
The dough MUST be chilled before rolling for at least an hour.
Steve  
Submitted on 10/23/05
Awesome cookies! Be sure to use TONS of flower when you roll then out.