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Panera Bread Spinach Artichoke Baked Egg Souffle Recipe
Panera Bread Spinach Artichoke Baked Egg Souffle
By Todd Wilbur

Recipe Type: Entree
Calories: 540
Cook Time: 50 minutes
Recipe Rating: 5.0 (6 reviews)
 
Panera Bread's Baked Egg Souffle reminds me of a breakfast Hot Pocket, if a Hot Pocket were to taste really good. With eggs, cheese, spinach, and artichoke hearts baked into a buttery crust, this super-cool presentation will earn you big bonus points from your crew in the a.m. And the best part is you won't have to stress out over making the dough from scratch since we use the premade Pillsbury Crescent Dough that comes in a tube. Just be sure that when you unroll the dough you don't separate it into triangles. Instead you'll pinch the dough together along the diagonal perforations to make four squares. After the dough is rolled out, you can line four buttered ramekins with each square, and then fill each ramekin with the secret egg mixture, and bake away.

Source: "Top Secret Recipes Unlocked" by Todd Wilbur.
3 tablespoons thawed frozen spinach
3 tablespoons minced artichoke hearts (frozen or canned)
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Tammi Larreau-Leroy  
Submitted on 07/30/12
I've made this over the years and still love it. Thank you.
Tom  
Submitted on 02/05/08
Fantastic. I used egg substitute, a different cheese mixture, and only crumbled bacon. It would indicate that the combos are only limited by the imagination. As good as Panera's? Absolutely and you choose the concoctions.
Suzanne  
Submitted on 03/05/07
I just made this recipe for a baby shower and the guests raved over the souffles. One of my friends said it was actually better than the ones she orders at Panera because these have more filling and a lighter crust. I will make them again for sure.
Tanya Piper  
Submitted on 11/28/06
Just as good as Panera's, but less greasy! I will definately make this part of my regular menu!!
Josh Mack  
Submitted on 07/31/06
Awesome dish!! Not exactly what Panera serves you for $2.89 but definitly worth all the hassel of making them. 100% Satisfied customer here.
Rachel B  
Submitted on 07/13/06
This recipe is awesome. My husband and I love the souffles, now we dont have to go out to get them!