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Andrew J. C. Cherng had lived in China, Taiwan, and Japan before he came to the United States to study mathematics at Baker University. After graduation in 1973, this brainiac used his extensive education and business savvy to open an Asian restaurant in Pasadena with his father; Master Chef Ming Tsai Cherng, Southern Californians went crazy for the Panda Inn and its cutting-edge menu that blended the styles of Szechwan and Mandarin cooking.
Today, the chain includes more than 320 units in thirty-two states and Japan and is famous for the addictive fried chicken dish with the tangy orange sauce. We can re-create this dish using a special baking technique to avoid the fat that's unavoidable when frying.
Nutrition Facts
Serving size--1 sliced chicken breast
Total servings--4
Calories per serving--400 / Original--580
Fat per serving--12 g / Original--30 g
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