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Menu Description: Stir-fried with Sichuan preserves, fiery chili sauce and garlic.
Here's an easy side dish that you can start on a day or two before you plan to serve it. Planning ahead like this will allow the spicy Sichuan mixture some quality chill time to pickle in the salt and acids. When you're ready to rock, a high-heat saute is put on the beans, preserves are added to the pan, and in less than five minutes you've got yourself an impressive, flavorful side that goes great with a slew of entrees - Asian-style or not.
Source: "Top Secret Restaurant Recipes 3" by Todd Wilbur. |
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