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P.F. Chang's Orange Peel Chicken Recipe
P.F. Chang's Orange Peel Chicken
By Todd Wilbur

Recipe Type: Entree
Calories: 340
Cook Time: 20 minutes
Recipe Rating: 3.7 (3 reviews)
 
Menu Description: "Tossed with orange peel and chili peppers for a spicy/citrus combination."

Several of P.F. Chang's top-selling items are similar in preparation technique: Bite-size pieces of meat are lightly breaded and wok-seared in oil, then doused with a secret sauce mixture. That's the basis for this recipe as well, but I have a special fondness for the citrusy sweet and spicy flavors found in this entree. The heat comes from chili garlic sauce, which you'll find in the aisle with the Asian foods in your supermarket -- the rest of the sauce ingredients are common stuff. The orange peel is julienned into thin strips before adding it to the dish. Since the flavor from the peel is so strong, we won't need to add it until the end. Cook up some white or brown rice to serve alongside this dish and get the chopsticks ready.

Source: "Top Secret Restaurant Recipes 2" by Todd Wilbur.
Sauce
1 tablespoon vegetable oil
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wumpy  
Submitted on 03/30/06
I was a big fan of PF Changs and Pei Wei before I moved to a small town and had their orange chicken all the time. While I don't think this is exact it is a pretty good copy. I add a little OJ to the sauce to help the citrus flavor.
Steven  
Submitted on 09/02/05
WOW!! this is an awesome dish. I love pf changs, and this is great orange chicken.
Kissfan  
Submitted on 07/18/05
I love chinese food and so decided to make this recipe. I have never gone to a PF Chang's as we don't have them in my area of the U.S. I was not a big fan of this recipe at all.